Is The Coronavirus The Result Of Eating Forbidden Foods In Bible?

Is the Coronavirus the result of eating forbidden foods in Bible? Keep reading.

Chinese health officials and the World Health Organization link the origin of the illness to human consumption of wild animals, including scaly anteaters, badgers, salamanders, scorpions, hedgehogs, snakes, bats, and even wolf puppies. Exotic dishes — called yě wèi, “wild flavors” — are very popular in Chinese culture. While markets that provide these animals for food are illegal, their prohibition has not been strictly enforced, and these items often end up in the bowls of millions.

China is also the world’s leading consumer of pork, and homes near pigs and other livestock lead to human diseases referred to as “zoonotic.” Swine influenza and other epidemics have originated in China in times past.

Other cultures foster similar diets. In parts of Africa, people consume “wild meat” — including monkeys, bats, etc. Because of these practices, the Ebola epidemic stubbornly lingers in those countries, causing suffering and loss of life.

What’s more, spread across almost all cultures is the consumption of shellfish, such as oysters, shrimp, lobster, crab, mussels, and clams. Health warnings about eating these crustaceans in certain seasons are common.

The obvious question is, “Should the animals described here be considered food for human beings?”

Why would a loving God limit the types of meat, fish, and fowl that mankind could use for food? The creatures considered to be unclean form the “clean-up crew” in the planet’s ecosystem. Animals that eat carrion contain in their bodies much of the harmful matter they consume. Their existence is necessary to balance nature and to clean the environment, but they were not created for human consumption.

Feasting on these “wild flavors” can cause serious health problems and illnesses, including the deadly diseases mentioned above. While this information may not be widely accepted by the general population, reams of medical literature contain warnings about the long-term use of the aforementioned creatures as food.

Anciently, the Almighty God (Yahweh) in heaven gave detailed instructions about what kinds of mammals, fish, birds, and insects were created for people to eat. This essential information is found in the Bible’s book of Deuteronomy 14:3–21.

For a complete list and explanation of the foods we can eat and not eat as our ultimate food guide according to Bible, I encourage you all to read this article.

So therefore is the Coronavirus the result of eating forbidden foods in Bible? You’ve just read about it and now it’s been revealed to you. You be the judge.